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Foxy Fresh Organic Vegetables


Family owned: The Nunes Company, Inc.



Leafy greens, broccoli, cauliflower, celery, asparagus, green onions, snap peas, now peas, leeks, cabbage, Brussels sprouts, cilantro, bok choy, savoy, parsley, radish, endive, kale, spring mix


Less than 5% are organically produced.

The LGMA has put more restrictions on composting "making us more aware of how to reduce the risk of food borne illness".


Food Safety:

Implemented self assessments for ranches and documents that strictly follow the third party auditor’s checklists

Follow GAP, GMP, CDFA, LGMA guidelines



Updated field machinery reduces greenhouse gas emissions by 90%

Synthetic oil use

Reusable pallets

Packaging – implemented the use of Returnable Plastic Containers (RPCs)

Local crops reduce transportation miles

High efficiency energy, water and cooler equipment


Pesticide use:

Minimal pesticide use – foliar instead of fungicides

IPM – beneficial insects, water monitoring, seed selection


Fertilizer use:

Drip irrigation, cover crops, laser leveling

Minimum tillage, crop rotation



Aggressively seek vendors committed to sustainable efforts. All are SFI (Sustainable Forestry Initiative) certified

Use of grass lined waterways

Independent testing: Monterey County Water Resources, US Geological Survey or Assn.

HACCP approved

Fair Trade – no information


Other State/federal certification:




Sponsors programs such as Am. Cancer Soc. Relay for Life, Ag Against Hunger, Monterey County Fair


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